Tradition, Reimagined in Every Pour
Experience the Art of Modern Makgeolli
Crafted from Time
At JUUMO, we believe that tradition is not a static relic, but a living rhythm. Our journey began with a reverence for the quiet pulse of fermentation, where patience and precision meet. We have reimagined the ancient art of makgeolli, blending Korean heritage with contemporary luxury to create a sensory experience that honors the past while looking toward the future.
01 Selection
Pure Grain Selection
We source the finest long-grain rice, hand-selected for its perfect starch profile and artisanal integrity.
02 Fermentation
The Rhythm of Time
Our fermentation process is a slow dance of patience and microbial precision, where tradition meets modern luxury.
03 Aging
Cultivating Depth
For months, our spirits rest in ceramic vessels, allowing complex flavors to evolve and harmonize.
04 Bottling
The Final Pour
Each bottle is hand-crafted with care, ready to be shared and celebrated in every moment.
The Makgeolli Collection
A curated selection of artisanal brews, where traditional Korean fermentation meets contemporary luxury.
White Dew
Alcohol 12%
A crisp, refreshing profile of pear and wildflower honey, perfectly balanced with a hint of toasted rice.
Forest Essence
Alcohol 12%
Deep and earthy, featuring notes of dark forest floor, wild mushrooms, and a subtle floral undertone.
Silk Bloom
Alcohol 12%
A delicate, floral profile with jasmine and peach blossom, offering a light and airy drinking experience.